The Source of Hospitality

Everything begins with eggs and flour. Taking just these two ingredients to start, every week Patrizia gives the Passugger team an insight into her world of homemade Italian pasta.

He doesn't make it easy for himself. Hamburg photographer Johann Cohrs is a specialist in photographing liquids. He doesn't like it when they get out of shape though.

Chur old town - just a stone's throw from the Passugger plant in Araschgen, in the Chur municipality - is an attractive place on any day.

"The honey you eat in childhood defines your idea of real honey," says beekeeper Aschi Iten. For him, this means honeydew honey from his childhood days on Lake Lucerne.